One-Pot Cheesy Taco Pasta

• ground beef1 lb
• tomato1 can
• whole kernel corn1 can
• tomato sauce1 can
• water2 cups
• taco seasoning1 package
• salt0
• pepper0
• elbow macaroni7 oz
• colby jack cheese5¼ oz

Instructions

1. 1

   In a large quart pot over medium-high heat brown the ground beef.

2. 2

   Drain fat and return beef to the pot.

3. 3

   Add taco seasoning, water, diced tomatoes, corn and tomato sauce.

4. 4

   Bring to a boil.

5. 5

   Add uncooked macaroni and reduce heat to low.

6. 6

   Cover and simmer for 10-15 minutes (until pasta is cooked through).

7. 7

   Stir occasionally.

8. 8

   Remove from heat.

9. 9

   Sprinkle cheese on top and cover.

10. 10

    Serve once cheese is melted!

11. 11

    Enjoy!