Apple Pie Bread Pudding

• bread6 slice
• egg3
• milk8 tbsp
• vanilla extract1 teaspoon
• cinnamon1 tablespoon
• granny smith apple3
• brown sugar7¾ oz
• cornstarch3 tablespoon
• vanilla ice cream0
• caramel sauce1 cup

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Slice the bread into ½ inch (1 cm) cubes.

3. 3

   In a large bowl, combine the eggs, milk, vanilla, and cinnamon, stirring until smooth.

4. 4

   Add the bread and stir until the bread cubes have evenly absorbed the milk mixture.

5. 5

   Spread the bread evenly in a 9-inch (23-cm) round baking pan.

6. 6

   In a large bowl, combine the apples, brown sugar, and cornstarch, mixing until evenly combined.

7. 7

   Spread the apples evenly on top of the bread.

8. 8

   Bake for 40 minutes, until edges are brown.

9. 9

   Cool, slice, then serve with vanilla ice cream and caramel sauce!

10. 10

    Enjoy!