Slow Cooker Beef Stew

• all-purpose flour⅓ cup
• kosher salt1 ½ tablespoon
• freshly ground black pepper½ tablespoon
• chuck roast3 pound
• olive oil1 tablespoon
• diced red onion1 cup
• celery stalk1
• carrot1
• garlic3 clove
• plum tomatoes1 can
• red wine2 cups
• dried bay leaf1
• finely chopped fresh parsley1 tablespoon
• chopped fresh sage1 tablespoon

Instructions

1. 1

   In a small bowl, combine the flour, 1 tablespoon of salt, and the pepper.

2. 2

   Rub the flour mixture all over the beef.

3. 3

   Heat the olive oil in large skillet over medium-high heat.

4. 4

   Sear the meat on all sides until golden brown.

5. 5

   Transfer the meat to a slow cooker.

6. 6

   Add the red onion, celery, carrot, garlic, tomatoes, wine, bay leaf, and remaining ½ tablespoon of salt.

7. 7

   Cover and cook on low for 8 hours.

8. 8

   Remove and discard the bay leaf.

9. 9

   Stir in the parsley and sage.

10. 10

    Serve the stew with your favorite side dish and sprinkle more parsley on top.

11. 11

    Enjoy!