Prime Rib With Garlic Herb Butter

• butter1 cup
• garlic7 clove
• fresh rosemary2 tablespoon
• fresh thyme2 tablespoon
• salt2 tablespoon
• pepper1 tablespoon
• boneless ribeye roast5 pound
• flour2 tablespoon
• beef stock2 cup
• mashed potatoes0
• green beans0

Instructions

1. 1

   Preheat the oven to 500°F (260°C).

2. 2

   Mix together the butter, garlic, herbs, salt, and pepper in a medium bowl until evenly combined.

3. 3

   Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.

4. 4

   Bake for 5 minutes per pound (10 minutes per kilo) of meat, 25 minutes for a 5-pound (2.2 kg) roast.

5. 5

   Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.

6. 6

   Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.

7. 7

   Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.

8. 8

   Remove from heat and strain the sauce into a gravy dish.

9. 9

   Carve the prime rib into ¾-inch (20-mm)-thick slices.

10. 10

    Serve with the mashed potatoes, green beans, and the pan sauce.

11. 11

    Enjoy!