Easy Breakfast Frittata

• egg6
• heavy cream8 tbsp
• salt1 teaspoon
• black pepper½ teaspoon
• bacon4 strip
• onion5¼ oz
• tomato3½ oz
• spinach2 lb
• shredded cheddar cheese½ cup
• green onion0

Instructions

1. 1

   Preheat oven to 350°F (180°C).

2. 2

   In a large bowl, whisk the eggs, heavy cream, salt, and pepper.

3. 3

   Refrigerate until read to use.

4. 4

   In an oven-safe pan, cook bacon.

5. 5

   Once fully cooked, take out the bacon and set aside.

6. 6

   Add onions to the same pan and cook until translucent.

7. 7

   Add tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted.

8. 8

   Add the bacon back into the pan.

9. 9

   Blend together.

10. 10

    Add the eggs and cheese into the pan.

11. 11

    Give it a good stir, then bake for 15 minutes, or until the eggs do not jiggle in the middle.

12. 12

    Top off with green onions, if desired.

13. 13

    Enjoy!