Teriyaki Salmon Bites

• salmon2 fillet
• soy sauce7 tbsp
• lemon½
• ginger1 oz
• red chile1
• garlic4 clove
• sea salt1 pinch
• neutral oil
• honey2 ounce
• sesame seed1 handful
• sesame seeds0
• sliced green onions0
• sliced red chiles0

Instructions

1. 1

   Cut the salmon into bite-size cubes.

2. 2

   In a medium bowl, mix together the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt.

3. 3

   Add the salmon to the marinade, cover, and marinate in the refrigerator for 15-30 minutes.

4. 4

   Heat a drizzle of oil in a large pan over medium heat.

5. 5

   Pour in the marinade and add the honey and sesame seeds.

6. 6

   Cook until bubbling and starting to thicken, then add the salmon and cook for a couple of minutes on each side, until cooked through.

7. 7

   Transfer the salmon bites to a serving platter and garnish with more sesame seeds, green onions, red chiles.

8. 8

   Insert a toothpick into each salmon bite.

9. 9

   Enjoy!