Chicken & Biscuits Bake

• butter6 tablespoon
• onion1
• flour2 oz
• chicken broth3 cups
• salt1 teaspoon
• pepper1 teaspoon
• heavy cream1 cup
• frozen mixed vegetable1 lb
• rotisserie chicken1
• biscuit dough2 tube

Instructions

1. 1

   Preheat oven to 350˚F (180˚C).

2. 2

   In a large pot over medium-high heat, melt the butter.

3. 3

   Add the onion, stir until softened.

4. 4

   About 1 minute.

5. 5

   Whisk in the flour, stirring constantly to prevent the flour from browning.

6. 6

   About 1 minute.

7. 7

   Whisk in the chicken broth, salt, and pepper.

8. 8

   Continue to whisk until no lumps remain.

9. 9

   Whisk in the heavy cream.

10. 10

    Bring to a light simmer until the sauce has thickened slightly.

11. 11

    Test for additional salt/pepper.

12. 12

    Add the mixed vegetables and shredded chicken, stir until fully incorporated.

13. 13

    Transfer to a 9x13-inch (23x33 cm) baking dish.

14. 14

    Evenly top with 12 pieces of biscuit dough (you will have extra biscuits, which can be baked off separately).

15. 15

    Bake in a preheated oven for 20 minutes, until the biscuits are golden and the gravy mixture is bubbling.

16. 16

    Cool slightly before serving.

17. 17

    Enjoy!