Greek Spinach Pies (Spanakopita)

• olive oil2 tablespoon
• green onion1 cup
• fresh spinach15 ounce
• garlic4 clove
• feta cheese1 cup
• ricotta cheese½ cup
• fresh dill¼ cup
• fresh parsley¼ cup
• salt1 teaspoon
• pepper1 teaspoon
• phyllo dough8 sheet

Instructions

1. 1

   Preheat oven to 350˚F (180˚C).

2. 2

   In a large pan over medium heat, cook the green onions and garlic in the olive oil until soft.

3. 3

   Add half the spinach, giving time for some to cook down before adding the rest.

4. 4

   Once the spinach has cooked down, transfer to a medium mixing bowl to cool slightly.

5. 5

   Add the feta, ricotta, egg, dill, parsley, salt and pepper, and mix until evenly spread.

6. 6

   Set in refrigerator.

7. 7

   Lay out one sheet of phyllo dough on a dry surface.

8. 8

   Using a pastry brush, coat evenly with olive oil.

9. 9

   Add another sheet of phyllo dough on top of the oiled sheet and repeat the oiling process.

10. 10

    Continue until there is a stack of 4 oiled sheets.

11. 11

    Repeat process on a new stack with remaining 4 sheets.

12. 12

    Cut your dough into 4 sections using a pizza cutter.

13. 13

    With a single section, add a spoonful of your spinach mix and begin folding over your pastry, brushing each fold with oil.

14. 14

    Repeat this process for the remaining sections.

15. 15

    Bake in a preheated oven for 25-30 minutes or until golden brown.

16. 16

    Enjoy!