One-Pot Taco Spaghetti

• olive oil1 tablespoon
• ground beef1 lb
• diced yellow onion2¾ oz
• taco seasoning4 ½ tablespoon
• tomato paste1 tablespoon
• canned diced tomatoes10 oz
• dried spaghetti noodles8 ounce
• water3 cups
• shredded cheddar cheese1¾ oz
• shredded mozzarella cheese1¾ oz
• roma tomato1
• chopped fresh cilantro2 tablespoon

Instructions

1. 1

   Heat the olive oil in a large stockpot over medium-high heat.

2. 2

   Add the ground beef, onion, and taco seasoning.

3. 3

   Cook, breaking up the beef with a wooden spoon, until the meat is browned, 3–5 minutes.

4. 4

   Stir in the tomato paste and canned diced tomatoes.

5. 5

   Add the spaghetti and water.

6. 6

   Bring to a boil, then cover, reduce the heat to medium-low, and simmer until the pasta is cooked through, about 15 minutes.

7. 7

   Remove the pot from the heat and add the cheddar cheese, mozzarella cheese, diced Roma tomato, and cilantro.

8. 8

   Stir until the cheese is melted.

9. 9

   Serve immediately, garnished with more Roma tomato and cilantro, if desired.

10. 10

    Enjoy!