Chicken Parm Strips

• boneless, skinless chicken breast2
• bread crumbs½ cup
• grated parmesan cheese½ cup
• salt1 teaspoon
• pepper½ teaspoon
• egg2
• mozzarella1¾ oz
• marinara sauce0

Instructions

1. 1

   Preheat oven to 325°F (190°C).

2. 2

   Cut the chicken into strips.

3. 3

   In one medium-sized bowl, mix the bread crumbs, parmesan, salt, and pepper.

4. 4

   In another bowl, crack the eggs and whisk until scrambled.

5. 5

   Coat the chicken in the egg, then in the bread crumbs, then repeat.

6. 6

   Place the chicken tenders on a baking tray and bake for 20 minutes, flipping halfway through.

7. 7

   Sprinkle each tender with mozzarella and bake again for 5 more minutes, or until cheese is melted.

8. 8

   Serve with marinara.

9. 9

   Enjoy!