Spinach Artichoke Mac & Cheese

• butter2 tablespoon
• garlic2 clove
• spinach5 oz
• artichoke heart6 oz
• milk3 cups
• kosher salt2 teaspoon
• black pepper2 teaspoon
• elbow macaroni7 oz
• shredded cheddar cheese2¾ oz
• shredded mozzarella cheese10½ oz

Instructions

1. 1

   Preheat oven to 450°F (230°C).

2. 2

   In a large pan, melt the butter.

3. 3

   Add garlic, and spinach cooking until spinach is wilted.

4. 4

   Add artichoke hearts.

5. 5

   Slowly add the milk, salt, and pepper.

6. 6

   Stir until milk is boiling.

7. 7

   Add the macaroni, cooking until the milk coats the macaroni like a glaze.

8. 8

   Add the cheddar and 2 cups (200g) of mozzarella, stirring until the cheese is completely melted.

9. 9

   Sprinkle the remaining mozzarella on top.

10. 10

    Bake for 7 minutes, until cheese is bubbly and golden brown.

11. 11

    Enjoy!