One-Pot Chicken Chow Mein

• soy sauce⅓ cup
• ginger1 tablespoon
• garlic1 tablespoon
• oyster sauce1 tablespoon
• sesame oil1 tablespoon
• sugar1 tablespoon
• red pepper flakes¼ teaspoon
• pepper0
• chicken breast2
• onion½
• celery3 stalk
• carrot4
• cabbage3 cup
• ramen noodle2 package
• chicken broth1 ½ cup
• scallion0

Instructions

1. 1

   In a bowl, mix soy sauce, ginger, garlic, oyster sauce, sesame oil, sugar, red pepper flakes, and pepper.

2. 2

   Place chicken cubes into a re-sealable plastic bag pour half of the marinade into the bag and save the rest for later.

3. 3

   Let the chicken marinate in the refrigerator for at least an hour.

4. 4

   Pour the marinated chicken into a large pot and cook over medium-high heat.

5. 5

   Remove chicken from the pot.

6. 6

   Add sesame oil to the bottom of the pot and add the onion, celery, carrots, and cabbage.

7. 7

   Sauté until the onions are translucent.

8. 8

   Place both of the ramen noodle bricks into the bottom of the pot.

9. 9

   Pour in chicken broth over the noodles.

10. 10

    Cover the noodles with the vegetables as much as possible.

11. 11

    Cover the pot with a lid and simmer for 5-7 minutes or until the noodles are cooked through.

12. 12

    Break up the noodles and add back the chicken, and pour in the rest of the marinade from earlier.

13. 13

    Garnish with scallions.

14. 14

    Enjoy!