Marinade

Chinese Take-Away-Style Lemon Chicken

Name: Chinese Take-Away-Style Lemon Chicken
Cook time: 40 min
Total time: 40 min
Ingredients: ¼ pound chicken breast; ½ lemon lemon zest; 1 teaspoon garlic; 1 tablespoon soy sauce; 0 salt; 0 pepper; ½ cup flour; 2 egg; 1 cup panko breadcrumbs; 2 cup oil; ¼ cup chicken stock; ½ lemon lemon zest; 1 lemon; 4 tablespoon sugar; 1 tablespoon water; ½ tablespoon corn flour

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Ingredients

chicken breast¼ pound
lemon zest½ lemon
garlic1 teaspoon
soy sauce1 tablespoon
salt0
pepper0
flour½ cup
egg2
panko breadcrumbs1 cup
oil2 cup
chicken stock¼ cup
lemon zest½ lemon
lemon1
sugar4 tablespoon
water1 tablespoon
corn flour½ tablespoon

Instructions

1
Combine all marinade ingredients with the chicken breast and leave for 20 minutes.
2
Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.
3
In a medium-sized saucepan heat the oil to 325˚F (170°C), Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown.
4
In a small frying pan, combine the chicken stock, lemon juice, and sugar.
5
Bring the mixture to a boil.
6
Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce.
7
Add the chicken to the frying pan and coat with the lemon sauce.
8
Serve on top of rice. (We garnished ours with green onions and sesame seeds.) Nutrition Calories: 4856 Fat: 436 grams Carbs: 188 grams Fiber: 9 grams Sugars: 47 grams Protein: 66 grams Enjoy!