One-Pot Sausage And Peppers Pasta

• farfalle pasta1 lb
• olive oil1 tablespoon
• hot italian sausage3
• sweet italian sausage3
• red bell pepper1
• green bell pepper1
• yellow bell pepper1
• white onion½
• garlic2 clove
• diced tomato1¾ lb
• oregano1 teaspoon
• salt1 teaspoon
• black ground pepper1 teaspoon

Instructions

1. 1

   Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.

2. 2

   Strain pasta and set aside.

3. 3

   Toss with a small amount of oil to prevent sticking In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.

4. 4

   Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.

5. 5

   Sauté all of the bell peppers, onion, and garlic for about 2 minutes.

6. 6

   Add the canned tomatoes, all of the spices, and the sausage slices to the pot.

7. 7

   Simmer about 10 minutes.

8. 8

   Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce.

9. 9

   Continue simmering until pasta is al dente.

10. 10

    Serve with grated parmesan.

11. 11

    Enjoy!