Chocolate Cookie Crust Peanut Butter Pie

• chocolate sandwich cookie24
• butter4 tablespoon
• cream cheese8 ounce
• creamy peanut butter1 cup
• whipped cream8 ounce
• powdered sugar1 ¼ cup
• cookie crumb1½ oz

Instructions

1. 1

   Preheat oven to 350°F (180°C).

2. 2

   Crush cookies into crumbs, setting aside some crumbs for garnish.

3. 3

   Add crushed cookies into a bowl and mix with melted butter.

4. 4

   Pour crumbs into pie dish and pat down to form a crust.

5. 5

   Bake crust for 5 minutes or until set.

6. 6

   In a bowl mix the cream cheese and peanut butter until smooth.

7. 7

   Add in the whipped cream and powdered sugar, mix again until smooth.

8. 8

   Pour mixture over crust and smooth out the top.

9. 9

   Refrigerate or freeze until set, about 1 hour.

10. 10

    Sprinkle the top with remaining cookie crumbs.

11. 11

    Slice and serve.

12. 12

    Enjoy!