Chicken Parm Bites

• chicken tender1 pound
• mozzarella cheese1 ball
• panko breadcrumbs2 cup
• garlic powder1 tablespoon
• dried basil1 tablespoon
• dried parsley1 tablespoon
• salt1 tablespoon
• flour½ cup
• egg2
• oil0
• marinara sauce1 cup

Instructions

1. 1

   Cut the chicken tenders into 1.5-inch (4 cm) pieces.

2. 2

   Take a knife and carefully cut a hole into the chicken tenders.

3. 3

   Make sure to not cut all the way to the other side.

4. 4

   Stuff the holes with mozzarella cheese.

5. 5

   Add garlic powder, dried basil, dried parsley, and salt to the panko bread crumbs.

6. 6

   Batter the chicken in flour, egg, then panko bread crumb mixture.

7. 7

   Add around 1-inch (2 cm) of oil to a pan and heat until around 350˚F (175˚C).

8. 8

   Fry the chicken on both sides until fully cooked and golden brown.

9. 9

   Serve with marinara sauce and garnish with more parmesan cheese.

10. 10

    Nutrition Calories: 2961 Fat: 267 grams Carbs: 113 grams Fiber: 5 grams Sugars: 10 grams Protein: 36 grams Enjoy!