One-Pan Balsamic Chicken & Veggies

• italian salad dressing¼ cup
• balsamic vinegar3 tablespoon
• honey1 ½ tablespoon
• red pepper flakes⅛ teaspoon
• chicken breast1 pound
• olive oil2 tablespoon
• salt0
• pepper0
• fresh asparagus1 pound
• carrot1 ½ cup
• grape tomatoes1 cup

Instructions

1. 1

   In a mixing bowl, mix salad dressing, balsamic vinegar, honey and red pepper flakes, set aside.

2. 2

   Season chicken with salt and pepper.

3. 3

   Cook chicken breasts on one side for 10 minutes, then turn.

4. 4

   Add half of the dressing mixture, and cook for another 10 minutes.

5. 5

   Chicken juices should run clear.

6. 6

   Set chicken aside.

7. 7

   Add asparagus, carrots, and tomatoes to the same skillet, season with salt and pepper, stir frequently until the veggies are tender, about 4 minutes.

8. 8

   Plate veggies and chicken.

9. 9

   Add remaining dressing mixture to skillet and reduce for about a minute, until the sauce is thickened.

10. 10

    Dress the chicken and veggies with the sauce.

11. 11

    Enjoy!