Swedish Sticky Chocolate Cake (Kladdkaka)

• sugar9¼ oz
• egg2
• flour2 oz
• cocoa powder1 oz
• salt1 pinch
• butter4 oz
• vanilla extract1 tablespoon
• butter1 tablespoon
• cocoa powder1 tablespoon
• powdered sugar0
• berry6¼ oz

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.

3. 3

   Sift in the flour, cocoa powder, and salt.

4. 4

   Fold until incorporated.

5. 5

   Mix in the butter and vanilla.

6. 6

   Grease a pan with butter and sprinkle cocoa powder to coat.

7. 7

   Pour in batter and smooth out.

8. 8

   Batter will be very thick.

9. 9

   Bake for 20 minutes or until the top has hardened.

10. 10

    The center should still be soft.

11. 11

    Sprinkle with powdered sugar.

12. 12

    Add berries (optional).

13. 13

    Enjoy!