Breakfast Sliders

• dinner rolls or Hawaiian sweet rolls12
• egg9
• ham6 slice
• white cheddar cheese6 slice
• cooked bacon6 strip
• baby spinach3 ounce
• butter2 tablespoon
• black pepper1 teaspoon

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   Slice the rolls in half lengthwise.

3. 3

   Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish.

4. 4

   Spread the eggs evenly over the rolls, then add the ham, cheddar, bacon, and spinach.

5. 5

   Top with the remaining rolls.

6. 6

   Brush the tops of the rolls with melted butter and sprinkle the pepper on top.

7. 7

   Bake for 20 minutes, or until the bread is golden brown.

8. 8

   Slice into individual sliders, then serve.

9. 9

   Enjoy!