Chicken Parmesan Sliders

• dinner rolls or Hawaiian sweet rolls1 (12-pack)
• shredded rotisserie chicken3 cup
• marinara sauce½ cup
• fresh mozzarella cheese8 ounce
• fresh basil¼ cup
• butter½ cup
• garlic3 clove
• fresh parsley2 tablespoon
• grated parmesan cheese2 tablespoon

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   Slice the rolls in half lengthwise.

3. 3

   Place the bottom half in a 9x13-inch (23 x 33-cm) rimmed baking dish.

4. 4

   Spread the chicken evenly on top, followed by the marinara, mozzarella, and basil.

5. 5

   Top with the remaining rolls.

6. 6

   Mix the melted butter in a small bowl with the garlic, parsley, and Parmesan.

7. 7

   Brush the tops of the rolls with the butter mixture.

8. 8

   Bake for 20 minutes, or until the bread is golden brown.

9. 9

   Slice into individual sliders.

10. 10

    Serve hot.

11. 11

    Enjoy!