Moussaka

• Beef1 lb
• Aubergine1 large
• Greek Yogurt5¼ oz
• Egg1 beaten
• Parmesan3 tbs
• Tomato1 lb
• Tomato Puree4 tbs
• Potatoes¾ lb

Instructions

1. 1

   Heat the grill to high.

2. 2

   Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins. Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft.

3. 3

   Mix the yogurt, egg and parmesan together, then add a little seasoning.

4. 4

   Stir the tomatoes, purée and potatoes in with the beef with some seasoning and heat through.

5. 5

   Smooth the surface of the beef mixture with the back of a spoon, then slice the cooked aubergine and arrange on top.

6. 6

   Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.