Seafood rice

• Olive Oil1 tbsp
• Leek1 sliced
• Chorizo4 oz
• Turmeric1 teaspoon
• Rice10½ oz
• Fish Stock4¼ cups
• Peas7 oz
• Frozen Seafood mix1 lb

Instructions

1. 1

   Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning.

2. 2

   Add the chorizo and fry until it releases its oils.

3. 3

   Stir in the turmeric and rice until coated by the oils, then pour in the stock.

4. 4

   Bring to the boil, then simmer for 15 mins, stirring occasionally.

5. 5

   Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked.

6. 6

   Check for seasoning and serve immediately with lemon wedges.