Thai prawn curry

• Vegetable Oil1 tbls
• Onion1 chopped
• Ginger1 tsp
• Thai Red Curry Paste2 tsp
• Tinned Tomatos1 lb
• Coconut Cream1¾ oz
• Raw Frozen Prawns1 lb
• CorianderChopped

Instructions

1. 1

   Heat the oil in a medium saucepan.

2. 2

   Tip in the onion and ginger, then cook for a few mins until softened.

3. 3

   Stir in the curry paste, then cook for 1 min more.

4. 4

   Pour over the chopped tomatoes and coconut cream.

5. 5

   Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.

6. 6

   Tip in the prawns, then cook for 5-10 mins more, depending on how large they are.

7. 7

   Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.