Smoked aubergine purée

• Aubergine2 medium
• LemonJuice of 1
• Garlic3 Cloves Crushed
• Yogurt10 tbsp
• DillBunch

Instructions

1. 1

   Heat grill to very hot.

2. 2

   Slice the aubergines in half lengthways, then grill for 25 mins, turning occasionally, until soft – the skin will remain firm, but the flesh will soften.

3. 3

   Lift the aubergines off the grill and leave until cool enough to handle.

4. 4

   Using a sharp knife, score the grilled flesh and scoop out the flesh with a spoon.

5. 5

   Tip into a bowl and mash with a fork until you get a thick pulp.

6. 6

   Beat in the lemon juice and garlic.

7. 7

   Add the yogurt and dill, and season.

8. 8

   Serve while still warm.