Hummus

• Chickpeas1 lb
• Tahini Paste1 tablespoon
• Garlic Clove1 large
• Greek Yogurt3 tablespoons
• LemonJuice of half

Instructions

1. 1

   Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid.

2. 2

   Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.

3. 3

   Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.

4. 4

   Stir in a squeeze of lemon juice and season to taste.