Skip to content
Vegetarian Gluten-Free Laos Plantain Coconut Bake (Flourless Muffin)

Dessert

Laos Plantain Coconut Bake (Flourless Muffin)

dessertVegetarianGluten-FreeNut-FreeEgg-Free

Ingredients

  • Coconut Cream2 cups
  • Plantain4 large
  • Sugar4 tablespoons

Instructions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Mash the plantains until it has a paste consistency.

  3. 3

    Mix togher the coconut cream and granulated sugar.

  4. 4

    Mix well.

  5. 5

    Add muffin liners to muffin pan.

  6. 6

    Fill the mixture into muffin pan.

  7. 7

    Bake for 45 minutes until baked all the way through.

Original source

Nutrition

🔧

Nutrition info for this recipe is coming soon.