Smoky tomato pepper salsa

• Red Onions1 small
• CorianderBunch
• Cherry Tomatoes4½ oz
• Red Pepper1/2
• Extra Virgin Olive Oil3 tablespoons
• Red Wine Vinegar2 tablespoons
• Paprika1 1/2 tsp
• SugarPinch

Instructions

1. 1

   Put all the ingredients in a food processor and pulse until chopped, but not too fine.

2. 2

   Pour into a serving bowl and add seasoning and a pinch of sugar.