Rice and Beans

• Kidney Beans1/2 bag
• Coconut Milk1 Can
• Onion1 Diced
• Scotch Bonnet3
• Black Pepper1 tablespoon
• Salt1/2 tbs

Instructions

1. 1

   Cook beans until tender, add rice, coconut milk, onion, black pepper and salt, and add enough water to just cover the ingredients.

2. 2

   Place Scotch Bonnet peppers on top, careful not to burst them.

3. 3

   Simmer until rice is tender.

4. 4

   Remove pepper before serving.