Manjar (Dulce de Leche)

• Milk1 quart
• Sugar1 cup
• Vanilla Extract1/2 tsp
• Baking Powder1/4 tsp

Instructions

1. 1

   Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat.

2. 2

   Reduce heat to medium-low, continue cooking, and continuously stirring until milk has thickened and turned a caramel color, about 1 hour or more.

3. 3

   Stir in baking soda.

4. 4

   Continue cooking until caramelized milk has reached a pudding consistency.

5. 5

   Pour manjar into a bowl and cool completely in the refrigerator.