Codfish deviled eggs

• Eggs12
• Mayonnaise7 tablespoons
• Mustard1 tsp
• PepperTo taste
• SaltTo taste
• PaprikaPinch
• ChivesGarnish
• Black PepperGarnish
• Codfish BulljawTopping

Instructions

1. 1

   Bring eggs to a boil for 15 minutes.

2. 2

   Let eggs sit in the water for another 5.

3. 3

   Run under cold water let eggs further cool Rest eggs Peel eggs Cut eggs in half and remove egg yolks, place them in bowl Mash egg yolks in a bowl Combine all ingredients except for chives and peppercorns Put the mixture in a piping bag or plastic bag Fill egg slices with the mixture Add codfish on the wider side of the egg Garnish with crushed peppercorn and chive