Bakewell Tart

• 1 (9-inch) unbaked pie crust
• 4 tb Butter
• 1/3 c Sugar
• 1 Egg
• 1/2 c Cake crumbs
• 1/2 c Ground almonds
• 1/4 ts Almond extract
• 1 ts Milk
• 1 tb Raspberry jam

Instructions

1. 1

   Cream butter & sugar; add egg & beat well.

2. 2

   Add cake crumbs, almonds, extract & milk; mix thoroughly.

3. 3

   Spread jam over pie crust & fill with mixture.

4. 4

   Bake at 400 for 30 minutes.

5. 5

   MRS K.R. (IRENE) WALPOLE