Beet Macaroni Salad

• 1 7 oz. pkg. shell macaroni; cooked and drained
• 1 10 oz. pkg. frozen green peas; cooked and drained
• 1/4 c Diced celery
• 1/4 c Chopped onion
• 2 16 oz. cans diced beets; drained
• 1 c Mayonnaise or salad dressing
• Salt and pepper; to taste

Instructions

1. 1

   In a large bowl, combine all ingredients.

2. 2

   Cover and refrigerate for several hours or overnight.

3. 3

   Per serving: 6 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 9mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates