Carrot Cake

• 3 c Grated carrots
• 2 c White wheat flour
• 2 c Granulated white sugar
• 2 ts Baking powder
• 2 ts Baking soda
• 2 ts Cinnamon
• 1/4 ts Salt
• 4 Eggs
• 1 1/4 c Vegetable oil
• 1 c Roughly chopped pecans
• Cream Cheese Icing for Carrot Cake

Instructions

1. 1

   Mix the sugar and oil.

2. 2

   Add eggs, beating after each one.

3. 3

   Add carrots.

4. 4

   Sift the dry ingredients together, and stir them in.

5. 5

   Butter a 9x13 pan, pour in the batter and bake at 325F for 40 minutes.

6. 6

   Top with Cream Cheese Frosting for Carrot Cake.