Chicken and Dumplings

• 2 Chopped onions
• 8 Carrots; peeled and cut into 1/2 in. slices
• 4 Celery stalks; sliced
• 3 c Frozen hash brown potatoes
• 1 c Frozen corn kernels
• 1 cn Slice mushrooms; drained
• 1 1/2 lb Skinless; boneless chicken breasts, cut into 1 in. chunks
• 2 cn Condensed cream of mushroom soup
• 1/4 c Chicken broth
• 1/2 ts Pepper
• 1 pk Frozen peas; thawed
• 1 c Buttermilk baking mix {Bisquick}
• 1/3 c Water

Instructions

1. 1

   Taken from the book "365 Easy One Dish Meals" *CROCKPOT RECIPES* Turn crockpot on HIGH setting while preparing ingredients.

2. 2

   In crockpot, combine onions, carrots, celery, frozen hash browns, corn, mushrooms, chicken, soup, chicken broth, and pepper.

3. 3

   Mix well.

4. 4

   Cover, reduce heat to LOW setting, and cook 6 hours.

5. 5

   Stir in peas.

6. 6

   To make dumplings: Mix together baking mix and water until well blended.

7. 7

   Drop spoonfuls in 5 or 6 mounds on top of chicken mixture.

8. 8

   Cover and cook for 30 minutes.

9. 9

   Uncover and cook for 15 minutes longer.