Corned Beef Hash

• 1 ts Corned beef
• 1 Onion, chopped finely
• 2 Potatoes; medium, boiled
• 2 Eggs
• Pepper
• 1 1/2 ts Dry mustard

Instructions

1. 1

   Dice corned beef and cooked potatoes (or substitute coarsely grated raw potato).

2. 2

   Chop onion finely.

3. 3

   Mix together in a bowl, adding seasonings, add egg and mix more.

4. 4

   Put in skillet, coated with oil and form patty 1/2"-3/4" thick, sprinkle with dry mustard.

5. 5

   Cook till crispy (about 10 minutes), cover with a large plate and flip over.

6. 6

   Sprinkle with mustard and cook till crisp.

7. 7

   Serve with a fried egg on top.