Country Chicken Breakfast Skillet

• 1/2 Box Breaded Chicken Chunks
• 2 Ripe Tomatoes; Cored & Diced Coarse
• 3 Green Onions; Sliced
• 1 Green Bell Pepper; Seeded & Diced
• 6 md Mushrooms; Sliced 1/8 Inch Thick
• 8 Eggs
• 1/4 lb Shredded Mozzarella Cheese
• 1/2 Bag Mr. Dells Garlic & Herb Diced Potatoes
• 4 tb Margarine

Instructions

1. 1

   Cook the chicken chunks according to the package directions and dice 3/4 inch and set aside.

2. 2

   In a large, heavy skillet over medium-high heat, melt the margarine.

3. 3

   Fry the potatoes until browned all over (approximately 10-15 minutes) ~ stirring once or twice.

4. 4

   When potatoes are browned, add the tomatoes, green peppers and mushrooms.

5. 5

   Stir and cook approximately 10 more minutes or until tomatoes are softbsp.

6. 6

   Add the chicken pieces and stir to combine.

7. 7

   In another pan, begin cooking eggs in sets of 2 to your preference.

8. 8

   Evenly distribute the potato mixture over 4 large plates and sprinkle green onions and shredded mozzarella cheese over the top.

9. 9

   Place two eggs over top of each plate and serve immediately.