Elizabeth Burris' Broccoli Salad

• 1 1/2 lb Broccoli
• 1/2 Red onion; chopped
• 1 c Sunflower seeds
• 1/2 c Raisins
• 1 c Sliced fresh mushrooms
• 1 c Mayonnaise
• 2 tb Red wine vinegar
• 1/4 c Sugar (optional)
• 1/2 lb Bacon cooked crisp & crumbled

Instructions

1. 1

   CLEAN AND CUT the whole broccoli into small pieces.

2. 2

   Use all of the broccoli except the end chunks.

3. 3

   Mix together the broccoli, onion, sunflower seeds, raisins and mushrooms.

4. 4

   Make the dressing by mixing the mayonnaise, vinegar and sugar.

5. 5

   Twenty minutes before serving, toss the salad.

6. 6

   Toss with the bacon and the dressing.