Fresh Tuna and Red Potato Salad

• 1 lb Medium Red Potatoes
• 3 c Yellow Fin Tuna Or Other Lean Fish Fillets; Grilled And Cut Into 1-Inch Pieces About One Pound
• 4 md Celery Stalks; Chopped, About 2 Cups
• 1 c Fat Free Plain Yogurt
• 1/4 c Fresh Parsley; Chopped
• 2 tb Red Wine (Or Cider) Vinegar
• 1/2 ts Salt
• 1/2 ts Ground Cumin
• 1/4 ts Ground Black Pepper

Instructions

1. 1

   Heat 1-Inch water (salted if desired) to boiling in a 2-quart saucepan.

2. 2

   Add the potatoes and cover.

3. 3

   Heat until boiling then reduce the heat until simmering and simmer the potatoes 30 to 35 minutes or until they are tender, then drain and cool slightly.

4. 4

   Cut into cubes, (There should be about 3 cups).

5. 5

   Mix all of the ingredients together then cover and refrigerate about 1 hour or until well chilled.

6. 6

   Calories: 185 Protein: 20 Grams Carbohydrates: 20 Grams Fat: 3 Grams Cholesterol: 45 Milligrams Sodium: 270 Milligrams Potassium: 880 Milligrams