Recipe
Friar's Zucchini Bread
lunchdinnerVegetarianDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- 3 Eggs
- 1 c Oil
- 2 c Flour
- 1/4 ts Baking powder
- 2 c Sugar, brown or white
- 2 c Zucchini, peeled and grated
- 1 ts Salt
- 3 ts Cinnamon
- 3 ts Vanilla
Instructions
- 1
Beat eggs, oil, sugar and zucchini.
- 2
Sift dry ingredients together and add to mixture.
- 3
Add vanilla.
- 4
Pour into 2 greased and floured loaf pans.
- 5
Bake at 350 degrees for 1 hour.
- 6
Test tops by touching with one finger before removing from oven.
- 7
Freezes excellent.
Nutrition
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Nutrition info for this recipe is coming soon.






