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Recipe

Friar's Zucchini Bread

lunchdinnerVegetarianDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • 3 Eggs
  • 1 c Oil
  • 2 c Flour
  • 1/4 ts Baking powder
  • 2 c Sugar, brown or white
  • 2 c Zucchini, peeled and grated
  • 1 ts Salt
  • 3 ts Cinnamon
  • 3 ts Vanilla

Instructions

  1. 1

    Beat eggs, oil, sugar and zucchini.

  2. 2

    Sift dry ingredients together and add to mixture.

  3. 3

    Add vanilla.

  4. 4

    Pour into 2 greased and floured loaf pans.

  5. 5

    Bake at 350 degrees for 1 hour.

  6. 6

    Test tops by touching with one finger before removing from oven.

  7. 7

    Freezes excellent.

Nutrition

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Nutrition info for this recipe is coming soon.