Fried Crab Cakes

• 1 lb Crabmeat
• 1 Egg yolk
• 1 1/2 ts Salt Pepper to taste
• 1 ts Dry mustard
• 2 ts Worcestershire sauce
• 1 tb Mayonnaise
• 1 tb Chopped parsley
• 1/2 ts Paprika
• 1 tb Melted butter Bread crumbs (1/2 to 1 cup)
• 1/4 c Butter or oil
• 1 Lemon, cut into wedges for garnish

Instructions

1. 1

   combine all ingredients except oil and lemon; mix gently.

2. 2

   Shape into 6 cakes.

3. 3

   Heat butter or oil.

4. 4

   Fry cakes over medium high heat until browned on both sides.