Ghana Jollof Rice

• Coombes
• 2 c Water
• 1 3lb chicken -- cut into 8
• Pcs
• 2 16oz cans stewed tomatoes
• 2 ts Salt
• 1/4 ts Black pepper
• 3/4 c Cooked smoked ham -- cubed
• 1 c Uncooked rice
• 1 lg Onion -- sliced
• 3 c Cabbage -- shredded
• 1/2 lb Fresh green beans --
• Quartered
• And stems removed OR
• 1 10oz pk frozen beans
• 1/4 ts Ground cinnamon
• 1/4 ts Cayenne pepper

Instructions

1. 1

   Pour water into a large pot.

2. 2

   Add the chicken, tomatoes, salt, and pepper.

3. 3

   Cover; bring to a boil, reduce the heat, and simmer for 30 minutes.

4. 4

   Stir in the ham, rice, onion, cabbage, green beans, cinnamon, and cayenne pepper.

5. 5

   Bring to a boil, then reduce heat to low.

6. 6

   Cover and simmer until the chicken is fork-tender and the rice is cooked, 25-30 minutes.

7. 7

   TheAfrican-American Kitchen