Heather's Chicken Salad Sandwiches

• 1 c Chopped or shredded cooked Chicken
• 1 tb (big) Hellman's or Best Foods Mayonnaise
• 1 ts (big) very finely minced Sweet Pickle Relish
• 1 ts Very finely minced Onion
• 1 pn Salt
• 1/2 c (scant) coarsely chopped English Walnuts
• Thin-sliced white and whole-wheat sandwich bread

Instructions

1. 1

   Combine the first six ingredients together.

2. 2

   The secret here is to have both the onion and the pickle relish cut so fine that people eating the sandwiches have a very hard time figuring out what's in the sandwich.

3. 3

   After I dice the onion and pickle relish I smash it with the (flat & wide) side of the cleaver.

4. 4

   This nearly pulverizes them and they blend in beautifully.

5. 5

   I like to allow the filling to mingle flavors for a few hours in the fridge and stir again before assembling the sandwiches.

6. 6

   Spread the filling evenly over the bread slice and top with the same kind of bread slice.

7. 7

   I then trim the crusts and cut the sandwich on the diagonal.

8. 8

   Arrange the sandwiches, alternating white and wheat sandwiches, on a serving platter and keep cool until serving time.

9. 9

   This recipe doubles, triples (whatever) beautifully.