Hoppin' John Jambalaya

• 2 tb Vegetable Oil
• 2 lg Onions -- chopped
• 1 Green Pepper -- chopped
• 1/2 c Chopped Fresh Parsley
• 3 Garlic Cloves -- chopped
• 2 lb Smoked Hot Sausage --
• Sauteed and sliced
• 1 lb Salt Pork, Boiled 15 Minutes
• Cut into small piece
• 1 lb Black-Eyed Peas, Boiled
• Until About Half-C
• 6 c Chicken Broth
• 3 c Rice
• Salt And Freshly Ground
• Pepper
• 1 bn Green Onions -- chopped

Instructions

1. 1

   Heat oil in Dutch oven or other large pot over medium heat.

2. 2

   Add onion, green pepper, parsley and garlic, and saute about 10 minutes.

3. 3

   Add sausage, salt pork, peas and chicken broth and bring to boil.

4. 4

   Add rice and return to boil.

5. 5

   Cover tightly and simmer about 45 minutes; DO NOT LIFT LID.

6. 6

   Season with salt and pepper to taste and add green onion, mixing well.

7. 7

   Let stand about 5-10 minutes before serving.

8. 8

   Makes 12 - 16 servings.