Marinade for Grilled Salmon

• 1/2 c Clover honey
• 1 c Teriyaki sauce
• 1/2 ts Fresh ground white pepper
• 1/2 ts Ground chipotle pepper; optional
• 6 Salmon fillets; 8 oz. each ==OR= 6 salmon steaks, 8 oz. each
• Non stick cooking spray

Instructions

1. 1

   If using filets: Scrape most of the scales from the skin while leaving the skin on the filets.

2. 2

   Remove any pin bones you can find.

3. 3

   If using steaks: remove the skin.

4. 4

   Mix all the ingredients except the salmon in a small bowl.

5. 5

   In a non reactive container place the filets meaty side down, pour the marinade over the salmon, cover & refrigerate for 4 hours minimum or overnight (best).

6. 6

   When grill is ready spray the salmon with a light coating of the non stick cooking spray & place skin side down on the grill, cover & let cook for about 5 minutes, remove the cover & turn the filets over, cover & cook another 5 minutes.

7. 7

   Remove the cover & flip the filets over & check for doneness.

8. 8

   You are on your own figuring the times for the steaks as I always use the filets.

9. 9

   This is my interpretation of Romano's Macaroni Grill's Salmon plate.