Mike Douglas' Chicken Parmigiana

• 3 1/2 lb Chicken; cut into pieces
• 1 c Mushrooms; sliced
• 1 Green pepper; core; seed, finely chopped
• 1/2 c Onion; finely chopped
• 1 Garlic clove; finely minced
• 2 c Tomatoes; peel; seed, chop
• 1/2 c Dry vermouth
• 1/2 c Stuffed olives; sliced
• 4 tb Fresh grated parmesan cheese
• 4 tb Butter or olive oil

Instructions

1. 1

   Preheat the oven to 350F.

2. 2

   Sprinkle the chicken with salt and pepper and brown on all sides in the butter.

3. 3

   Sprinkle with the mushrooms and cook for 5 minutes.

4. 4

   Add the green pepper, onions, garlic, tomatoes, and vermouth.

5. 5

   Cover tightly and bake for 30 minutes.

6. 6

   Add the olives and cook for 10 minutes longer.

7. 7

   Serve with grated cheese.

8. 8

   Per serving: 666 Calories (kcal); 45g Total Fat; (64% calories from fat); 50g Protein; 5g Carbohydrate; 261mg Cholesterol; 207mg Sodium Food Exchanges: 0 Grain(Starch); 7 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates