Mochi Cake

• 1 lb Mochiko
• 2 1/2 c Sugar
• 2 ts Baking powder
• 1/2 c Butter or margarine; melted
• 3 c Island Fresh milk
• 5 Island Fresh eggs; beaten
• 2 ts Lemon extract
• 1 ts Vanilla
• 1 c Shredded coconut

Instructions

1. 1

   Preheat electric oven to 350 F.

2. 2

   Grease a 13 x 9 x 2-inch pan.

3. 3

   In a large bowl, combine mochiko, sugar, and baking powder.

4. 4

   Add remaining ingredients; mix well.

5. 5

   Pour into prepared pan.

6. 6

   Bake for 1 hour; cool.

7. 7

   Makes 24 servings.

8. 8

   Recipes demonstrated by Steve Dulce' Department of Agriculture State of Hawaii Milk Control Branch