Quick Mulligatawny Soup

• 2 tb Vegetable oil
• 1/2 c Chopped onion
• 2 ts Curry powder
• 2 c Chicken broth
• 1 1/2 c Water
• 1/3 c Uncooked long grain rice
• 1/2 ts Salt
• 1/8 ts Pepper
• 2 c Bite size chunks cooked chicken or turkey
• 1 c Unsweetened applesauce
• 1/4 c Chopped fresh parsley
• 1/2 c Heavy cream

Instructions

1. 1

   Heat oil in a lrge saucepan.

2. 2

   Add onion and curry powder, stir over medium-low heat 3 minutes or until onion is translucent.

3. 3

   Add chicken broth, water, rice, salt and pepper.

4. 4

   Bring to a boil, reduce heat, cover and simmer 20 minutes or until rice is cooked.

5. 5

   Stir in chicken or turkey, applesauce and parsley.

6. 6

   Cover and simmer 5 minutes or until soup is hot.

7. 7

   Remove from heat and stir in cream.

8. 8

   Serve immediately.

9. 9

   Makes 7 cups.

10. 10

    NOTES : Crusty bread and tossed salad go well with this.