Salmon Nicoise Salad

• 7 1/2 oz Canned Alaska salmon
• 1 sm Head butter lettuce
• 1 c Cooked & cooled green beans
• 1 lg Tomato; sliced into wedges
• 1 sm Red pepper; cored & sliced
• 1/2 c Thinly sliced red onions
• Classic Vinaigrette
• 3 tb Olive oil
• 3 tb White wine vinegar
• 1/2 ts Dry mustard
• 1 Garlic clove; minced

Instructions

1. 1

   Wash and dry lettuce; arrange leaves on a large serving platter.

2. 2

   Toss together the beans, tomato wedges, red pepper slices and red onion slices; arrange on the lettuce.

3. 3

   Drain and flake salmon.

4. 4

   Arrange flaked salmon on bean mixture.

5. 5

   Drizzle Classic Vinaigrette evenly over salad just before serving.

6. 6

   Classic Vinaigrette: Whisk together all ingredients until well combined.

7. 7

   Nutrients Per Serving: Calories: 207 Fat-Total: 13.9 g Protein: 12.9 g Cholesterol: 29.3 mg Carbohydrates: 9.35 g Sodium: 328 mg Dietary Fiber: 3 g