Shiny Frosting for Eclairs and Cream Puffs

• 1 1/2 oz Chocolate; (squares, melted, or envelopes)
• 3/4 c Confectioners' sugar
• 1 ts Corn syrup
• Few grains of salt
• 2 tb Heavy cream
• 1 ts Butter
• 1 ts Vanilla extract

Instructions

1. 1

   Put the chocolate, sugar, corn syrup, salt, cream, and butter in a saucepan.

2. 2

   Stir over low heat.

3. 3

   Allow the frosting to cook for a minute or two, then remove from the heat and add the vanilla.

4. 4

   Cool slightly, and frost the eclairs.

5. 5

   This will cover about 12 eclairs or cream puffs of average size.