Sort of German Potato Salad

• 8 To 9 medium
• 1 Green pepper -- chopped
• 1 md Onion -- chopped
• 3 To 4
• (reserve one to slice as
• Garnish)
• 6 sl Bacon
• 3 tb Bacon fat
• 3 tb Vinegar
• 2 tb Sugar
• Salt and pepper -- to taste
• 1/2 c Salad dressing or light
• Salad dressing
• Boiling potatoes
• Hard-boiled eggs -- chopped

Instructions

1. 1

   Peel, quarter and cook potatoes in boiling salted water.

2. 2

   Meanwhile, in serving bowl place chopped green pepper, onion and chopped eggs.

3. 3

   Fry bacon until crisp.

4. 4

   Drain on paper towel.

5. 5

   Crumble.

6. 6

   To 3 T.

7. 7

   of bacon fat in pan, add vinegar, sugar, salt and pepper.

8. 8

   Boil just before serving.

9. 9

   To bowl, add sliced potatoes.

10. 10

    Pour on cooked dressing.

11. 11

    Add about 1/2 cup salad dressing or mayonnaise to make creamy.

12. 12

    Top with bacon and egg slices.

13. 13

    Serve warm. : Grandmother Peto's recipe/R.

14. 14

    Banghart